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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Yonah Schimmel's Knish Bakery is a bakery and restaurant, located at 137 East Houston Street (between First Avenue and Second Avenue), in the Lower East Side, Manhattan, that has been selling knishes on the Lower East Side since 1890. Its current location on Houston Street opened in 1910. [1]
Pure Food and Wine was a raw food and vegan restaurant co-founded by Sarma Melngailis and chef Matthew Kenney. The restaurant opened in June 2004 at 54 Irving Place in Manhattan . [ 1 ] It closed in 2016. [ 2 ]
In July 2023, an X post went viral for showcasing the prices of McDonald’s combo meals at a Darien, Connecticut, rest stop, which included a Big Mac combo meal for a staggering $17.59. Is this ...
In 2016 the restaurant was rated by Grub Street as having the best bar food in the city. [11] It has been on Wine Enthusiast's annual list of America's 100 Best Wine Restaurants multiple times since 2016. [12] [13] [14] The restaurant first entered Zagat's list of the best restaurants in New York City in October 2016. [15]
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Walmart. When you break down the cost of Walmart's $52 Thanksgiving meal kit, it's less than $7 a person. The retailer's "inflation-free" dinner features 29 items and serves up to eight people ...
In January 2013, BiCE added a prix fixe meal which cost patrons $2,013 to purchase, gratuity included, for the restaurants 25th anniversary. [3] [4] The meal comes with calamari, a veal dish, and the main dish, which is set on a Versace designed plate and consists of tagliolini, made in house, mushrooms, two pounds of lobster and black truffles.