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Violet Oon (born 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Restaurant André has placed in the top 10 in Restaurant magazine's list of the top 50 restaurants in Asia since 2013, [7] and was named the best restaurant in Singapore and the second-best restaurant in Asia in 2017. His Taipei restaurant RAW was named the best restaurant in Taiwan and ranked number 24 in Asia in the same list. [2]
This is a list of notable restaurants in Singapore. Restaurants. Les Amis; Restaurant André ...
In 2019 the company opened its first store in Malaysia as well as in Singapore. [3] [6] In 2022 its first store in Thailand opened. [7] During the 2024 Summer Olympics, Chagee operated a pop-up store in Paris. [8] As of 2024, the majority of its 100 overseas stores are located in Malaysia. [8]
Zhang's restaurant soon became the largest hot pot restaurant in town. A second restaurant, Lou Wai Lou, opened in 1998. In 2010, the company opened its own restaurant management training school. [6] [7] Zhang has stated that his business philosophy revolves around using hot pot as a medium through which qi (器) and Dao (道) can be reunited.
Paradise Group Holdings Pte Ltd is a Singapore-based restaurant group incorporated in 2002 by Eldwin Chua and Edlan Chua. [ 1 ] [ 2 ] The company's restaurants serve a variety of Chinese cuisine. Their brands include Seafood Paradise, Paradise Inn, Taste Paradise, [ 3 ] Paradise Dynasty, KungFu Paradise, Paradise Pavilion, One Paradise and ...
Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore.COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1]