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A fast-food chain restaurant is generally owned either by the parent company of the fast-food chain or a franchisee – an independent party given the right to use the company's trademark and trade name. In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial ...
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...
Mexican fast-food chain Naugles operated from 1970 to 1995. The first restaurant opened in Riverside, California, and grew to include establishments in a number of other states including Nevada ...
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
McDonald's is the world's largest fast food restaurant chain by number of locations, [15] serving over 69 million customers daily in over 100 countries [16] in more than 40,000 outlets as of 2021. [ 17 ] [ 18 ] McDonald's is best known for its hamburgers, cheeseburgers and french fries , although their menu also includes other items like ...
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.