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A shishi-odoshi breaks the quietness of a Japanese garden with the sound of a bamboo rocker arm hitting a rock.. Shishi-odoshi (literally, "deer-frightening" or "boar-frightening"), in a wide sense, refers to Japanese devices made to frighten away animals that pose a threat to agriculture, including kakashi (), naruko (clappers) and sōzu.
The tsukubai at Ryōan-ji temple in Kyoto Tsukubai types: A) placed at the "edge of the sea" and B) placed in the "center of the sea". In Japan, a tsukubai (蹲踞) is a washbasin provided at the entrance to a holy place for visitors to purify themselves by the ritual washing of hands and rinsing of the mouth. [1]
Stone water basins were originally placed in gardens for visitors to wash their hands and mouth before the tea ceremony. The water is provided to the basin by a bamboo pipe, or kakei, and they usually have a wooden ladle for drinking the water. In tea gardens, the basin was placed low to the ground, so the drinker had to bend over to get water.
Water drips through the hole at the top onto a small pool of water inside of the pot, creating a pleasant splashing sound that rings inside of the pot similar to a bell or Japanese zither. It is usually built next to a traditional Japanese stone basin called chōzubachi , part of a tsukubai for washing hands before the Japanese tea ceremony .
Tsubo-niwa typically contain a functional tōrō lantern and a chōzu-bachi (water basin), such as a tsukubai. They may also contain sculptures. They may also contain sculptures. Much of the area may be filled with gravel, set with larger stones, and carefully raked and kept free of weeds.
The Japanese dry garden (枯山水, karesansui) or Japanese rock garden, often called a Zen garden, is a distinctive style of Japanese garden. It creates a miniature stylized landscape through carefully composed arrangements of rocks, water features, moss, pruned trees and bushes, and uses gravel or sand that is raked to represent ripples in ...
There is a stone water-basin near the tea house, where the guests rinse their hands and mouths before entering the tea room through a low, square door called nijiriguchi, [6] or "crawling-in entrance", which requires bending low to pass through and symbolically separates the small, simple, quiet inside from the crowded, overwhelming outside world.
The pavilion contains a large water-filled basin called a chōzubachi (手水鉢, lit. ' hand water basin ' ) . At shrines, these chōzubachi are used by a worshipper to wash their left hand, right hand, mouth and finally the handle of the water ladle to purify themselves before approaching the main Shinto shrine or shaden ( 社殿 ) .