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Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
Notes: These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.
The marshmallow frosting puts these s'mores cupcakes over the top. Feel free to garnish with chocolate and graham crackers however you'd like to make them scream s'mores. —Erin Rachwal, Hartland ...
Turns out these pull-apart cupcakes are just as easy to put together into one Santa cake. ... or use a kitchen torch for a s'mores vibe. Get the Marshmallow Cake ... Get the Santa Hat Cupcakes recipe.
Celebrate Labor Day with desserts so good and low effort, you'll forget summer is ending, including grilled peaches, s'mores cupcakes, and icebox pie.
So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.