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Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita.
Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7] [8] and it is used as food, as well. [9] [10] Its roots are used in ayurveda Hindu medicine. [11]
Butterfly Pea Flowers (30 bags) Butterfly pea flowers can be brewed up as a tea on their own, or used in coffees and tea to create a surprising and delightful blue to lavender colored drink.
From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy.
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