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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from ...
Paratha, keema (minced meat), egg, ghee, onions, spices, salt and pepper Media: Mughlai paratha Mughlai paratha ( Bengali : মোগলাই পরোটা , romanized : Moglai pôroṭa ) is a popular Bengali street food consisting of a flatbread ( paratha ) wrapped around or stuffed with keema (spiced minced meat) and/or egg.
Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices.
Explore Oklahoma City . Figgy Kouign Amann Weltons Tiny Bakeshop-Charleston, SC "I'm a sucker for fresh figs, and Weltons totally won me over by pairing their kouign amann's perfectly caramelized ...
A plate of Keema for you: Here is a plate of Keema for you. Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Recipe: Food. Candice Bell/istockphoto. 3. Apple Cider Glazed Ham. New England practically invented apple cider, so it’s no surprise that this ham, coated in a sweet-tangy cider glaze, feels ...
Keema vada, a vada made from minced meat, typically smaller and more crisp than other vada types with no hole in the middle. Vada curry or vada sambhar is a gravy dish that is made with prepared vadas blended with a vegetables in a curry or a gravy format.