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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
For the rest of the year, it serves as Plaza at Park Grill or Park Grill Plaza, Chicago's largest outdoor dining facility. [6] The 150-seat park grill hosts various culinary events as well as music during its months of outdoor operation, [6] [7] and it is affiliated with the 300-seat indoor Park Grill restaurant located beneath AT&T Plaza and ...
The Park Grill is located on North Michigan Avenue in Chicago in the Historic Michigan Boulevard District. Cloud Gate, a public sculpture, is located on AT&T Plaza on the roof of the Park Grill. [1] During the summer months, the restaurant's outdoor seating area becomes the largest al fresco dining area in Chicago.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
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Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
Mako is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] See also. List of Japanese restaurants;