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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Thousand Oaks, California Albóndigo Sandwich (Peruvian-style turkey meatballs breaded with potato chips topped with aged provolone, housemade onion rings, roasted jalapeño tomato sauce, kale & arugula pesto on ciabatta bread); Lomo Saltado ("Jumping Beef") (marinated red wine Angus skirt steak topped with steak fries, grilled red onions and ...
It is Thousand Oaks’ major east-west thoroughfare, connecting The Oaks mall on the west to Thousand Oaks Civic Arts Plaza in the east. It runs parallel to the Ventura Freeway (US 101). As of 2017, over 230 businesses are housed on Thousand Oaks Boulevard. [6] It was one of the first streets in the city. [7]
The World's 101 Best Steak Restaurants is a ranking that has been published on an annual basis since 2019 and aims to select the 101 best steak restaurants in the world. [ 1 ] Highly acclaimed and awarded restaurants like Parrilla Don Julio in Buenos Aires, Margaret in Sydney, CUT by Wolfgang Puck , COTE , Victor Churchill , Hawksmoor and chefs ...
The Oaks is a two-level indoor/outdoor, regional shopping mall located in Thousand Oaks, California. [1] Accessible from US Highway 101 (the Ventura Freeway) midway between downtown Los Angeles and Santa Barbara, it is the largest shopping center in Ventura County. [2] [3] Over five million visit the mall each year. [4]
El Modena at Thousand Oaks. Division 5. Huntington Beach vs. Summit at Miller. Rio Mesa at La Serna. Lakewood at Foothill. Mayfair at Palos Verdes. Division 6. Muir at St. Francis. Northwood at ...
Amy’s Kitchen currently operates 3 drive-thru locations. The first Amy's Drive-Thru restaurant opened in Rohnert Park, California, on July 20, 2015. [42] It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43]
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.