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  2. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    Beer in England is usually served at cellar temperature (between 10–14 °C (50–57 °F)), [citation needed] which is often controlled in a modern-day pub, although the temperature can naturally fluctuate with the seasons. Proponents of English beer say that it relies on subtler flavours than that of other nations, and these are brought out ...

  3. Steam beer - Wikipedia

    en.wikipedia.org/wiki/Steam_beer

    The flavor of beer is influenced by the strain of yeast and the fermentation temperature. Lager yeast is best used at temperatures from 48 to 58 °F (9 to 14 °C). Classic lagering of beers takes place over a period of time from weeks to many months at a temperature of 37 °F (3 °C). Conversely, ale yeast is best used at temperatures from 55 ...

  4. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  5. You Won’t Save Time By Chilling Your Beer In The ... - AOL

    www.aol.com/won-t-save-time-chilling-193100588.html

    If you have to drink a warm beer, you might as well not drink a beer at all.A can of beer perfectly chilled in the fridge is ideal, obviously. But on rare occasions, you might be left with room ...

  6. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]

  7. Lautering - Wikipedia

    en.wikipedia.org/wiki/Lautering

    Mashout is the term for raising the temperature of the mash to 77 °C (170 °F). This stops the enzymatic conversion of starches to fermentable sugars , and makes the mash and wort more fluid. Mashout is considered especially necessary if there is less than 3 liters of water per kilogram of grain (3 pints of water per pound of grain), or if the ...

  8. Coming in second was a temperature of 70 or 71 (25.57%). But don't go too low. You might think you can set your thermostat very low and compensate for it with extra blankets or by dressing in layers.

  9. Experts Say There Is in Fact a ‘Best’ Temperature for Sleep

    www.aol.com/lifestyle/experts-fact-best...

    The best temperature for sleep The ideal temperature for sleep is typically between 60°F and 67°F for most adults , says Martina Vendrame, M.D. , neurologist and sleep medicine specialist at ...