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Beer in England is usually served at cellar temperature (between 10–14 °C (50–57 °F)), [citation needed] which is often controlled in a modern-day pub, although the temperature can naturally fluctuate with the seasons. Proponents of English beer say that it relies on subtler flavours than that of other nations, and these are brought out ...
Most drinkers prefer pale lager to be served chilled, a low- or medium-strength pale ale to be served cool, while a strong barley wine or imperial stout to be served at room temperature. [146] Beer writer Michael Jackson proposed a five-level scale for serving temperatures: well chilled (7 °C or 45 °F) for "light" beers (pale lagers); chilled ...
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The flavor of beer is influenced by the strain of yeast and the fermentation temperature. Lager yeast is best used at temperatures from 48 to 58 °F (9 to 14 °C). Classic lagering of beers takes place over a period of time from weeks to many months at a temperature of 37 °F (3 °C). Conversely, ale yeast is best used at temperatures from 55 ...
Here's Why You Shouldn't Put Beer In The Freezer Jay_Zynism - Getty Images
Märzen has its origins in Bavaria, probably before the 16th century.A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Draught beer fonts at the Delirium Café in Brussels. Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [1] [2] Draught beer served from a pressurised keg is also known as keg beer. [3] [4] [5]