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Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...
In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".
Easy-Peasy Fettuccini Alfredo. This elegant-enough-for-a-date dinner only has four main ingredients: pasta, butter, cream, and Parm! ... Get the recipe for Shrimp Scampi Pasta.
Chicken Tikka Alfredo. This recipe marries two of our favorite creamy comfort foods, spicy chicken tikka masala and rich, garlicky fettuccine Alfredo. Weirdly enough, Parmesan and curry are a ...
A simple Alfredo pasta with spinach and gorgonzola cheese mixed in is topped with sliced steak, more gorgonzola, and a drizzle of sweet and tangy balsamic glaze. Recipe: Three Olives Branch hakule ...
This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while ...
While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.
You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle growth and digestion.