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The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia , among the most popular alcoholic beverages in Bulgaria. Regions for Production of Regional Wines
Vinoto.com, general Bulgarian website on wine (in Bulgarian) Bulgarian wine-producers (in English) Vino.Start.bg, portal page (in Bulgarian) BulgarianWine.com - online store and the largest importer of Bulgarian wines in the US. Leading brand - VINI, made especially for the North American market. Wine in Bulgaria — Regions. Retrieved from ...
Pages in category "Bulgarian wine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
Bulgarian wine (1 C, 10 P) C. Canadian wine (3 C, 13 P) Chilean wine (2 C, 6 P) ... List of wine-producing countries; Luxembourgish wine; M. Macedonian wine; Maltese ...
While once a thriving wine region, world-renowned in the 19th century for its tawny colored fortified wine, in the modern era Carcavelos has been devastated by real estate development in the suburbs of the capital city of Lisbon and nearby coastal city of Estoril. [274] Wine regions of Portugal. Carcavelos is highlighted as region #4.
Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.
Mavrud dry red wine from region of Brestovitsa. Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria.This particular wine is from Perushtitsa.. Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region.
Traditional recipes for Pelin wine use a mixture of dried absinthe flowers and absinthe stems (approximately 150-250g / hl). The exact proportions of dried flowers (which give the drink its signature flavour) and stems (which give the drink a more bitter taste) vary from producer to producer, meaning that different Pelin wines each have a unique taste. [2]