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(The Center Square) – A case investigating an E. coli outbreak in multiple states stemming from onions found in some McDonald’s quarter pounder hamburgers has been concluded, federal agencies ...
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. [10] [11]
The E. coli O157:H7 strain that has caused the death of one person is said to cause "very serious disease", especially for the elderly, children and people who are immunocompromised.
In the months before the E. coli outbreak, McDonald's saw a slight increase in sales in the U.S. During the July-September period, sales in the U.S. rose 0.3%, driven by consumers ordering $5 Meal ...
E. coli O157:H7 was believed to have contaminated Nestlé Toll House refrigerated cookie dough. Nestlé recalled its products after the FDA reported there was a possibility that the E. coli O157:H7 outbreak, which sickened at least 66 people in 28 states, might be a result of raw cookie dough consumption. [72]
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Four of the people who contracted E. coli were hospitalized, one of them developing hemolytic uremic syndrome. The Centers for Disease Control warned consumers not to buy the Raw Cheddar brand, while Raw Farm issued a voluntary recall the products. Raw Farm said none of their products had been found to have E. coli when they tested it. [3] [11 ...
E. coli is a group of bacteria; while it lives in the guts of humans and animals, certain strains can cause serious gastrointestinal illness, including diarrhea, abdominal pain and, in severe ...