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In the small kitchen of their Montecito cottage, design luminaries Suzanne Tucker and Timothy Marks lean on clever storage solutions like this three-shelf wheeled cart (Suzanne Kasler for Hickory ...
All-Day Diner. When the architecture firm Method Design and interior designer Nina Barneih-Blair teamed up on the design of this 490-square-foot Manhattan apartment, they needed to make the most ...
Incorporate Appliances a Cook Will Love. MORE Design + Build and Kurt Bielawski redesigned the kitchen of this Kips Bay Dallas Show House to feel “timeless and luxurious but still relaxed ...
The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]
Christine Frederick published from 1913 a series of articles on "New Household Management" in which she analyzed the kitchen following Taylorist principles of efficiency, presented detailed time-motion studies, and derived a kitchen design from them. Her ideas were taken up in the 1920s by architects in Germany and Austria, most notably Bruno ...
The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.
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