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  2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    Taco Dip. You only need 10 minutes to whip up this quick and easy dip. Once the base is stirred together, you can top it with as many of your favorite taco toppings as you like.

  3. This make-ahead sausage and egg casserole perfect for Easter ...

    www.aol.com/ahead-sausage-egg-casserole-perfect...

    2 pounds of favorite pork sausage. 12 large eggs. 1 cup sour cream - I used regular. 1/4 cup milk - I used whole milk. 3 cups shredded cheddar or favorite cheese. Salt and pepper to taste.

  4. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  5. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/14-summer-sausage-recipes-beyond...

    Get the recipe: Beer Cheese and Summer Sausage Dip Pitchfork Foodie Serve Homemade Beef Summer Sausage with all different kinds of cheese and crackers for a quick and easy appetizer, or pack it in ...

  6. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    The cheese-based dough is formed into a long sausage about 2 centimeters (3 ⁄ 4 in) thick, then cut diagonally into gnocchi, called halushky in Ukrainian and Rusyn and galushki in Russian. The dumplings are then quickly boiled in salted water and served with sour cream or melted butter.

  7. Belarusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belarusian_cuisine

    The main dairy foods include a kind of fresh white cheese (Belarusian: тварог) and sour cream (Belarusian: смятана), which is widely used both in cooking and as a garnish. Only in the mid-19th century was fermented cheese ( Belarusian : сыр ) borrowed from the Netherlands and Switzerland , and the local version of Edam was very ...