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Food packaging like burger wrappers and take-out containers have long contained forever chemicals. The FDA says it's stopping that. (Getty Creative) (Daniel Lozano Gonzalez via Getty Images)
The FDA said PFAS — once commonly found in a range of products, including pizza boxes, fast-food wrappers and microwave popcorn bags — are no longer used in food packaging.
On Wednesday the FDA announced certain grease-proofing substances containing per and polyfluoroalkyl substances, or PFAS, would no longer be sold for use in food packaging in the U.S.. The ...
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
There are many types of bags used to hold or cook popcorn. Most of the text discusses "microwave popcorn bags". Let's change the title of the article to match this. The article discusses dangerous chemicals in popcorn bags. No, the chemicals (if any) are in the butter flavoring and not the bag. This needs clarifying.
Chronic industrial exposure to diacetyl fumes, such as in the microwave popcorn production industry, has been associated with bronchiolitis obliterans, a rare and life-threatening form of non-reversible obstructive lung disease in which the bronchioles (small airway branches) are compressed and narrowed by fibrosis (scar tissue) and/or ...
This includes things like food wrappers as well as microwavable popcorn bags, takeout containers and pet food bags. “This is a very good and important development but not enough,” says Muncke ...
Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals you didn't bargain for.