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  2. Olfactometer - Wikipedia

    en.wikipedia.org/wiki/Olfactometer

    An olfactometer is an instrument used to detect and measure odor dilution. Olfactometers are used in conjunction with human subjects in laboratory settings, most often in market research, to quantify and qualify human olfaction. [1] Olfactometers are used to gauge the odor detection threshold of substances. To measure intensity, olfactometers ...

  3. Vibration theory of olfaction - Wikipedia

    en.wikipedia.org/wiki/Vibration_theory_of_olfaction

    The vibration theory of smell proposes that a molecule's smell character is due to its vibrational frequency in the infrared range. This controversial theory is an alternative to the more widely accepted docking theory of olfaction (formerly termed the shape theory of olfaction), which proposes that a molecule's smell character is due to a range of weak non-covalent interactions between its ...

  4. Gas chromatography-olfactometry - Wikipedia

    en.wikipedia.org/wiki/Gas_chromatography-olfacto...

    The detection frequency method benefits from its simplicity and lack of requirement for trained assessors, as the signal recorded is binary (presence/absence of odour). On the other hand, a drawback of this method is the limitation to the assumption of the relationship between frequency and perceived odour intensity.

  5. Aromachology - Wikipedia

    en.wikipedia.org/wiki/Aromachology

    The Mind Lab, an independent consultancy in the UK, studies the odor of a building as part of research on the brain's responses to stimuli. [17] Real estate brokers have been recommending to their clients to have smells of freshly baked cookies or the aroma of coffee in the house when it is being presented to potential buyers to create a sense ...

  6. Electronic nose - Wikipedia

    en.wikipedia.org/wiki/Electronic_nose

    Since 1982, [2] research has been conducted to develop technologies, commonly referred to as electronic noses, that could detect and recognize odors and flavors. The stages of the recognition process are similar to human olfaction and are performed for identification, comparison, quantification and other applications, including data storage and ...

  7. Sensory analysis - Wikipedia

    en.wikipedia.org/wiki/Sensory_analysis

    Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...

  8. Analytical chemistry - Wikipedia

    en.wikipedia.org/wiki/Analytical_chemistry

    Analytical chemistry studies and uses instruments and methods to separate, identify, and quantify matter. [1] In practice, separation, identification or quantification may constitute the entire analysis or be combined with another method. Separation isolates analytes.

  9. Odor detection threshold - Wikipedia

    en.wikipedia.org/wiki/Odor_detection_threshold

    The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The threshold of a chemical compound is determined in part by its shape, polarity, partial charges, and molecular mass. The olfactory mechanisms responsible for a compound's different detection threshold is not ...