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Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
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This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Just answer the question: "zeppole" are common in the English language? If yes, remove the italics from the List of Italian dishes page, otherwise edit the "zeppole" page by writing "zeppole" in italics throughout the page. JackkBrown 16:07, 9 December 2023 (UTC) @JackkBrown: Slow down! Take a deep breath. Look at the page "Zippuli".
Sardinia. Sardinia (/ s ɑːr ˈ d ɪ n i ə / sar-DIN-ee-ə; Italian: Sardegna [sarˈdeɲɲa]; Sardinian: Sardigna [saɾˈdiɲːa]) [a] [b] is the second-largest island in the Mediterranean Sea, after Sicily, and one of the twenty regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and 16.45 km [5] south of the ...
Malloreddus are typical of the area of Medio Campidano (province of South Sardinia), but correspond to equivalent types of pasta, made with similar techniques, but in smaller sizes, in other parts of Sardinia and also known as macarrones de punzu, cigiones, macarones caidos and cravaos.
The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant. [ 1 ] The terms sardine and pilchard are not precise, and what is meant depends on the region.
As it dates back to the 14th century it is currently unknown if the method was derived from North African couscous recipes brought to Sardinia by immigrants or if it was developed independently. [3] A typical preparation of fregula is to simmer it in a tomato-based sauce with clams. [4]