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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    The crust is made from layers of butter-brushed phyllo dough, chopped walnuts and pistachios, and a hearty drizzle of honey, just like a traditional baklava. šŸ˜ Get the Baklava Cheesecake recipe .

  3. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

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    Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!

  4. Move Over Potato Saladā€”These 60 Potluck Desserts Will ... - AOL

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    These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the best cakes, cookies, bars, and more. Move Over Potato Salad—These 60 ...

  5. Gibanica - Wikipedia

    en.wikipedia.org/wiki/Gibanica

    Around 330 kg of phyllo dough, 330 kg of cheese, 3,300 eggs, 30 L of oil, 110 L of mineral water, 50 kg of lard and 500 packets of baking powder went into its creation. [14] [15] In Slovenia, Croatia and Serbia there are festivals dedicated to gibanica. One of them, called the Gibanica festival or Days of Banitsa, is held each year in Bela Palanka.

  6. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

  7. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Get the Recipe. Spanakopita Pie. Food & Wine. ... Paper-thin phyllo dough is folded around a buttery mixed-mushroom filling flavored with garlic, shallot, and fresh herbs. ... The olive oil in the ...

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish, or puff pastry.

  9. 12 Phyllo Dough Recipes That Are Easy and Impressive - AOL

    www.aol.com/news/12-phyllo-dough-recipes-easy...

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