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Apparently, you can simply poke a hole in the top of a lemon and squeeze the lemon juice right out. But does this zesty hack actually work? The post How to Juice Lemons Without Cutting Them ...
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Although the first two known uses in print are by Hubbard, [5] [6] [7] many modern authors [8] [9] attribute the expression to Dale Carnegie who used it in his 1948 book How to Stop Worrying and Start Living. Carnegie's version reads: "If You Have a Lemon, Make a Lemonade." [10] Carnegie credited Julius Rosenwald for giving him the phrase. [10]
Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks.
Kaffir lime juice Kaffir lime: Fruit Used in traditional medicine consumed and also used topically [54] Kale juice [6] Kale: Vegetable Kiwifruit juice [55] [56] Kiwifruit: Fruit Kraut juice [57] [58] Cabbage and pickling brine: Vegetable Lemon juice [59] [42] [6] Lemon: Fruit Lettuce juice [60] Lettuce: Vegetable Lime juice [42] [6] Lime: Fruit ...
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Limonana, a type of lemonade made from freshly squeezed lemon juice and mint leaves, is a common summer drink in the Middle East. [34] In Northern Africa, a drink called cherbat is made of lemon, mint, and rose water. [citation needed] Switcha is a version of the drink made in the Bahamas and Turks & Caicos that can also be made with limes ...
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