Ad
related to: au gratin pronunciation american english dictionary
Search results
Results From The WOW.Com Content Network
Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.
au gratin "with gratings", anything that is grated onto a food dish. In English, specifically 'with cheese'. au jus lit. "with juice", referring to a food course served with sauce. Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' No longer used in French, except for the colloquial, être au jus (to be informed).
It provides a phonemic transcription of General American pronunciations of words, using symbols largely corresponding to those of the IPA. A similar work for English pronunciation is the English Pronouncing Dictionary by Daniel Jones, originally published in 1917 and available in revised editions ever since. [1]
You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.
For premium support please call: 800-290-4726 more ways to reach us
Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. [1] It is made with potatoes, reblochon cheese, lardons and onions. [2] [3] A splash of white wine can be added too.
Most dictionaries transcribe a specific dialect or accent, such as the Received Pronunciation (RP) of the Oxford English Dictionary, or a narrow range of dialects. Wikipedia's IPA key, on the other hand, is intended to cover RP, General American, Australian, and other national standards.
Best au gratin potatoes And if money wasn't tight in November, it's tight now, with all the gifts to get. December is not a great month for the college kid's wallet.