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Old sour – Fermented key lime juice used in sauces; Olive oil – Liquid fat made from olives; Oyster sauce; Pepper, black – Ground fruit of the family Piperaceae; Pepper jelly – Preserve made with hot peppers; Peanut butter – Paste made from ground peanuts; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil
A map of Early Modern Europe could be drawn based on the characteristic fats that predominated: olive oil, butter and lard. These kitchen staples had not changed since Roman times, but the onset of the Little Ice Age that coincided with Early Modern Europe affected the northernmost regions where olives would flourish. Only olive oil was a ...
Butter is an animal fat and dairy product made from churned milk or cream. By law, butter must be at least 80% butterfat, ... Rizzo recommends using olive oil in place of butter in cooking or baking.
Unlike sour cream mixed with whipping cream, smetana is not homogenized. Pelmeni served with smetana Plum dumplings with sour cream. In Central European countries such as the Czech Republic, Hungary, Slovakia and Poland, smetana may refer to sweet cream or soured cream. It should contain at least 10% fat. Smetana that has at least 30% fat is ...
The desire (and need) to eat healthier seems to be spreading across the country, and with good reason. So it's inevitable that we come back to the butter versus olive oil debate. While both are ...
Olives could not be cultivated and olive oil was an expensive import. Oils made from various nuts were available, but in relatively short supply. By far, the most common sources of fat were butter and, above all, lard. The price of fish was generally higher, and while it was unaffordable to most people for most of the time, the need to use fish ...
In the wellness world, the winner of the canola oil vs. olive oil debate is clearly olive oil. Hey, olive oil certainly has its proven perks. It's loaded with good-for-you monounsaturated fats.
In the early modern era, European cuisine saw an influx of new ingredients due to the Columbian Exchange, such as the potato, tomato, eggplant, chocolate, bell pepper, pumpkins, and other squash.