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The European dishes with Jersey twists are made with local ingredients, such as produce sourced from Ort Farms in Long Valley, Corner Copia in East Windsor, and Old Village Farm in Milford; and ...
Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
Hill Valley Dairy will serve up cheese, wine and cocktails in the former Clock Shadow Creamery space in Walker's Point.
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Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses [1] and sells other imported and domestic cheese and fine artisan foods. [2] Its own cheeses include Red Hawk and Mt. Tam (named after Mount Tamalpais).
During the 1980s the Creamery was using three million pounds of milk per year, and in 2004, it supplied the Penn State dining halls with over 225,000 gallons of milk. [5] That same year, it produced 200,000 pounds of cheese products and 225,000 gallons of ice cream and sherbet, both selling these products and providing them for university use.
After moving to the San Francisco Bay Area in 1976, Conley worked in restaurants before co-founding Bette's Oceanview Diner. [6] After selling her shares in Bette's Oceanview Diner, she co-founded Tomales Bay Foods, a distributor and marketer of West Marin-produced foods, and Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Smith. [7]
Jasper Hill Farm is a member of the Specialist Cheesemakers Association, [4] the American Cheese Society, and the Vermont Cheese Council. [ 5 ] Starting in 2013, Jasper Hill began teaching beginning and intermediate cheesemaking courses in conjunction with Sterling College of Craftsbury, Vermont.