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The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand , Australia , Peru , Brazil , Uruguay , Argentina , Chile , Colombia , the Falkland Islands , and South Africa .
The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.
A male mallard. The speculum feathers are bright blue with white edges. The speculum is a patch, often distinctly coloured, on the secondary wing feathers, or remiges, of some birds. Examples of the colour(s) of the speculum in a number of ducks are: Common teal and green-winged teal: Iridescent green edged with buff. [1]
This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
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Domestic ducks are mostly promiscuous, where wild mallards are monogamous. Domestic ducks have lost the mallard's territorial behaviour, and are less aggressive than mallards. [7] [8] Despite these differences, domestic ducks frequently mate with wild mallard, producing fully fertile hybrid offspring. [9]
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American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]