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The connection between plant productivity and biodiversity is a significant topic in ecology, although it has been controversial for decades. Both productivity and species diversity are constricted by other variables such as climate, ecosystem type, and land use intensity. [ 24 ]
For example, the sun releases 10,000 J of energy, then plants take only 100 J of energy from sunlight (exception- Only 1% of energy is taken up by plants from sun); thereafter, a deer would take 10 J (10% of energy) from the plant. A wolf eating the deer would only take 1 J (10% of energy from deer).
A tropical plant community on Diego Garcia Rangeland monitoring using Parker 3-step Method, Okanagan Washington 2002. Plant ecology is a subdiscipline of ecology that studies the distribution and abundance of plants, the effects of environmental factors upon the abundance of plants, and the interactions among plants and between plants and other organisms. [1]
Agroecology uses different sciences to understand elements of ecosystems such as soil properties and plant-insect interactions, as well as using social sciences to understand the effects of farming practices on rural communities, economic constraints to developing new production methods, or cultural factors determining farming practices.
Net ecosystem production (NEP) in ecology, limnology, and oceanography, is the difference between gross primary production (GPP) and net ecosystem respiration. [1] Net ecosystem production represents all the carbon produced by plants in water through photosynthesis that does not get respired by animals, other heterotrophs, or the plants themselves.
Ecosystem services are ecologically mediated functional processes essential to sustaining healthy human societies. [6] Water provision and filtration, production of biomass in forestry, agriculture, and fisheries, and removal of greenhouse gases such as carbon dioxide (CO 2) from the atmosphere are examples of ecosystem services essential to public health and economic opportunity.