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The island of Jura is seven miles (11 km) wide and thirty miles (48 km) long and it has only one road, one pub, and one distillery. There are seven estates on Jura: Ardfin, Inver, Jura Forest, Ruantallain, Tarbert, Ardlussa, and Barnhill. Fewer than 200 people live on the island (while it has a red deer population of around 5000).
Whisky producing regions of Scotland. Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. [1]
Tobermory distillery is an Island single malt Scotch whisky distillery located on the Hebridean island of Mull, Scotland in the town of Tobermory. Is owned by the Scotch whisky producer Distell Group Limited a subsidiary of Heineken N.V,
Kilchoman distillery (pronounced Kil-ho-man) [1] is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. Kilchoman Distillery is in the northwest of the island, close to Machir Bay. Kilchoman was founded by Anthony Wills and remains an independent, family run distillery.
Some sources indicate that Irish monks may have been the first to distill whisky on the island in the early 1300s. [5] According to Visit Scotland, "most of Islay's original distilleries [some no longer in business] started as farm distilleries and retreated to secluded glens and caves during the 17th century when the excise man came calling."
The 1950 Highland Single Malt Scotch Whisky that costs a pretty penny for a one of a kind experience. Courtesy of Sea Island That show is of course the point, as much as the taste of the whisky ...