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Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...
Norovirus is one of the leading causes of foodborne illnesses worldwide. As Chung said, the specific way a lot of folks get infected is from contaminated food, primarily from restaurants.
Norovirus spreads easily through contact with an infected person or through touching infected surfaces. Though unpleasant, it is rarely deadly, unlike some viruses in this illustration. (Getty ...
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [ 1 ] [ 6 ] Infection is characterized by non-bloody diarrhea , vomiting , and stomach pain .
As if cold and flu season weren't bad enough, this winter is turning out to be a particularly bad one for stomach bugs. By Dec. 11, 495 outbreaks of norovirus had been reported nationwide ...
Cases of norovirus are spiking in the U.S. along with other illnesses in what some are calling a “quad-demic” of viruses. Often referred to as the stomach flu, noroviruses aren’t actually ...
Norovirus cases are surging in the US to some of the highest levels in more than a decade. More people are gathering post-pandemic, contributing to a rise in cases from past years. Staying ...
Dr. Leana Wen: Norovirus is the leading cause of foodborne illness in the US. According to the CDC, it is responsible for 19 million to 21 million illnesses every year. It results in over 2.2 ...