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Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. [1] While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root. [2]
Eleutherococcus senticosus leaves. Eleutherococcus senticosus is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. [1] [3] It may be colloquially called devil's bush, [4] Siberian ginseng, taiga root, [5] eleuthero, ciwujia, Devil's shrub, shigoka, touch-me-not, wild pepper, or kan jang. [6]
Ginseng-infused tea and liquor, known as insam-cha (lit. ' ginseng tea ') and insam-ju ('ginseng liquor') is consumed. [25] Ginseng leaves are also used to prepare foods and beverages. Leaves are used to prepare Asian soups, steamed with chicken or combined with ginger, dates, and pork, or are eaten fresh. [26] [27]
Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...
Ginger root can be made into herbal tea, known in the Philippines as salabat; Ginkgo biloba; Ginseng, a common tea in China and Korea, commonly used as a stimulant and as a caffeine substitute; Goji berry tea; Hawthorn; Hibiscus (often blended with rose hip), a common tea in the Middle East or Asia
Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis grows in cool high altitude mountains in East Asia.
From 2000 through 2007, ginseng root harvesters made about $22 million to up to $43 million each year on average from selling ginseng root found in the wild, according to the Agriculture Department.
Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.