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Sod is typically harvested in small square or rectangular slabs, or large 4-foot-wide (1.2 m) rolls. The Mississippi State University has developed a hydroponic method of cultivating sod. For the very few sod farms that export turf internationally, this soilless sod may travel both lighter and better than traditional sod.
The grass grows from a dense network of roots and rhizomes thickly intertwined to form a sod. The leaves are up to 25 centimetres (9.8 inches) long and .5 cm (0.20 in) wide and are flat or slightly rolled at the edges. In dry, hot weather the leaves roll completely into cylindrical shapes.
In Madison, spring rolls are often served in an extra large format weighing between 1-1.5 lbs. [13] These spring rolls, originally created by a Thai immigrant in 2006, [14] are stuffed with cabbage, cilantro, iceberg lettuce, jalapenos, avocado, cucumbers and rice noodles. [15]
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