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  2. Confeitaria Colombo - Wikipedia

    en.wikipedia.org/wiki/Confeitaria_Colombo

    Colombo's stained glass ceiling at the second floor Years after its opening, Colombo became a meeting point for Brazilian writers, artists and intellectuals of the time, such as Chiquinha Gonzaga , Olavo Bilac , Emílio de Meneses, Rui Barbosa , Villa-Lobos , Lima Barreto , José do Patrocínio , among others, being called "a branch of the ...

  3. Casa Cavé - Wikipedia

    en.wikipedia.org/wiki/Casa_Cavé

    Casa Cavé, or simply Cavé, is a confectionery located on Sete de Setembro Street, in the city center of Rio de Janeiro, Brazil. It is one of the city's most traditional patisseries. It is one of the city's most traditional patisseries.

  4. File:Rio de janeiro, confeiteria colombo, int. 01.JPG - Wikipedia

    en.wikipedia.org/wiki/File:Rio_de_janeiro...

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  5. Talk:Confeitaria Colombo - Wikipedia

    en.wikipedia.org/wiki/Talk:Confeitaria_Colombo

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  6. Colombo Baking Company - Wikipedia

    en.wikipedia.org/wiki/Colombo_Baking_Company

    Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California , it became a wholly owned division of Hostess Brands . Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California .

  7. Khan Clock Tower - Wikipedia

    en.wikipedia.org/wiki/Khan_Clock_Tower

    The Clock Tower was built in the early 20th century by the family of Framjee Bhikhajee Khan. This Parsi family hailed from Bombay, India and also owned the famous Colombo Oil Mills as well as other business interests in Ceylon, as Sri Lanka was then called. The clock tower also provided a working water fountain, but this no longer functions.

  8. Colombo, Paraná - Wikipedia

    en.wikipedia.org/wiki/Colombo,_Para

    Colombo is a city of about 247,000 inhabitants in the Southern Brazilian state of Paraná; is the third largest city in Greater Curitiba, with the largest one being Curitiba. [ 2 ] It was founded on 5 February 1890.

  9. Colomba pasquale - Wikipedia

    en.wikipedia.org/wiki/Colomba_pasquale

    Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.