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[b] [18] CityZen executive chef Ziebold added executive chef duties at Sou'Wester to his portfolio, [19] changing the menu to reflect the cuisine of the Southern United States. [20] The restaurant's decor was nautical [18] and "retro chic", with warm wood paneling [20] and floor-to-ceiling white drapery resembling sails. [18]
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
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Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, breads, and hummus. [6] [7] Reception. See also. Food portal;
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Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ... The menu has included barbecued lamb kebabs and baba ganoush. [7]