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Biryani is the popular South Asian rice dish that India-born Bawarchi Biryanis Indian Cuisine made its mark with, but that's far from the only thing on the menu. Now the largest Indian restaurant ...
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine.With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] and is mainly located in North America and Asia. [6]
ShopHouse Southeast Asian Kitchen: Asian United States 15 Owned by Chipotle; an attempt into the Asian fast casual restaurant industry ShowBiz Pizza Place: Pizza United States 90 Started in 1980 as a direct competitor to Chuck E. Cheese. In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ...
In 1986, a Chinese restaurant, Bo Loong, opened in a newly constructed building at 3922 St. Clair Avenue. Attracting both Asian and non-Asian customers, [18] it proved to be a groundbreaking establishment which anchored the emerging Asiatown. [19] In 1991, [14] Asia Plaza opened on the northwest corner of E. 30th Street and Payne Avenue. This ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]