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Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
Italian Style Meatballs Ingredients 3/4 c. Italian Style Bread Crumbs 1.4 c. Grated Parmesan Cheese 1/2 tsp. ... 1 lb. Lean Ground Beef. ... Check out the original post for the full recipe.
Related: 28 Ground Beef Crock Pot Recipes. Can You Put Frozen Meatballs In The Crock Pot? ... When using frozen meatballs, most recipes call to cook them on low for four to six hours, or high for ...
Swedish meatballs are usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Cream is often added for more luxurious versions.
Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined. Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in ...
Porcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice , onion, and canned tomato soup . [ 1 ]
Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4] Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.
A combination of ground beef and pork makes these homemade meatballs extra flavorful. Just add your favorite jarred sauce and let your family build their own subs! Get the Meatball Subs recipe .