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In the United States, the standard drink contains 0.6 US fluid ounces (18 ml) of alcohol. This is approximately the amount of alcohol in a 12-US-fluid-ounce (350 ml) glass of beer, a 5-US-fluid-ounce (150 ml) glass of wine, or a 1.5-US-fluid-ounce (44 ml) glass of a 40% ABV (80 US proof) spirit.
This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...
44 ml (1.5 US fl oz) or 43 ml (1.5 imp fl oz) 71 ml (2.5 imp fl oz) In Canada, a "shot" may refer to an official "standard drink" of 1.5 imperial fluid ounces or 42.6 millilitres, [ 11 ] though all establishments serve a "standard drink" of 1 oz. [ 12 ] However, shot glasses available in Canada typically are manufactured according to US fluid ...
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks
Bartender’s spoon: A spoon, usually at least 30 cm (12 in) long, very often with a spiralled handle, holding between a dash (about .46 ml) and 1 ⁄ 4 US fl oz (7.4 ml), and used for stirring cocktails and measuring ingredients. The other side often ends with a fork for poking fruit out of a syrupy dessert.
9 Types of Vodka, Explained 1. Rye Vodka. According to Eldefri, vodkas made from grains, such as rye, deliver a spicier character with robust, earthy undertones.
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Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]