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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...
1. Cold Sesame Cucumber Noodles. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, vegetarian, no cook Store-bought marinated baked tofu combined with cold noodles makes this dish ...
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