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Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
In September 2023, North Korea announced the construction of a luxury dog meat restaurant, the ‘Dog Meat Delicacy House,’ in Pyongyang. This initiative, approved by Kim Jong-un, is part of a state effort to promote "healthier eating." [248] Dog meat is considered a national dish in North Korea, with numerous restaurants dedicated to it.
The dog meat industry is currently heavily restricted and soon to be illegal in South Korea.On January 9, 2024, the National Assembly of South Korea unanimously passed a law banning the production and sale of dog meat, to take effect in three years.
The trade in dog meat, which has been consumed on the Korean Peninsula for centuries, will be banned in South Korea from 2027 amid changing attitudes. The trade in dog meat, which has been ...
Ed Jones/GettyDog-eating Koreans may soon have to bid an aggrieved farewell to the gamey taste of their favorite meat as proffered for centuries in dogmeat restaurants around the country.Bowing to ...
PYEONGTAEK, South Korea (AP) — The dogs bark and stare as Kim Jong-kil approaches the rusty cages housing the large, short-haired animals he sells for their meat. Kim opens a door and pets one ...
SEOUL, South Korea — South Korean lawmakers passed a bill on Tuesday banning the consumption and sale of dog meat, in a move cheered by animal welfare groups. “This is history in the making ...
In East Asia, most countries rarely consume dog meat with the exception of China, Vietnam, North and South Korea either because of Islamic or Buddhist values or animal rights as in Taiwan. Manchus have a prohibition against the eating of dog meat, which is sometimes consumed by the Manchus' neighboring Northeastern Asian peoples. The Manchus ...