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The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic and onion. [1] [6] The recipe is only known by four living people, including the restaurants chef, Juan Ponce. [1] It's served in a cup, bowl or in a sourdough bread bowl. [17] The restaurant sells cans of chowder. [6]
Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.
Gutted whole or split fish are packed between layers of coarse sea salt and fermented for one to three days. They are then sun-dried. Hákarl: Iceland Consists of a Greenland-or basking shark cured and hung to dry for four to five months. Hákarl is often referred to as an acquired taste [16] and smells richly of ammonia with a strong fish and ...
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .
Garum appears in many recipes featured in the Roman cookbook Apicius. For example, Apicius (8.6.2–3) gives a recipe for lamb stew, calling for the meat to be cooked with onion and coriander, pepper, lovage, cumin, liquamen, oil, and wine, then thickened with flour. [18]
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Commercial refrigeration. Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [1] [2] Refrigeration is an artificial, or human-made, cooling method. [1] [2]