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Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
Canadian Club Mixed & Ready Launched in Australia in April 2001, Canadian Club Mixed & Ready is a ready-to-drink (RTD) mix consisting of a 4.8% ABV pre-mixed blend of six-year-old Canadian Club with dry ginger ale, cola, or soda and lime.
The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]
On the whole, though, mezcal has a more in-your-face flavor than tequila and should be used with that in mind—in, for instance, this mezcal margarita. Tequila and mezcal come from entirely ...
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Most mezcal, however, is left untouched, allowing the flavors of the agave used to come forward. Not all bottles of mezcal contain a "worm" (actually the larva of a moth, Comadia redtenbacheri, that can infest agave plants), but if added, it is added during the bottling process. [29] There are conflicting stories as to why such a thing would be ...
A typical location carries more than 8,000 different wines from every wine producing region in the world, along with 2,500 beers and 3,000 different spirits. Wine, beer, spirits superstore coming ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.