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  2. Pizza cutter - Wikipedia

    en.wikipedia.org/wiki/Pizza_cutter

    The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [1] [2] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.

  3. Roller docker - Wikipedia

    en.wikipedia.org/wiki/Roller_docker

    A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate ...

  6. We Can't Stop Thinking About This Saucy Carbonara Pizza - AOL

    www.aol.com/cant-stop-thinking-saucy-carbonara...

    Stretch or roll pizza dough into an 10” to 11” round, and place on a well-floured pizza peel, cutting board, or upside-down baking sheet. ... and a 1” border around the outside for crust ...

  7. Tony's Little Italy: The love story and recipes behind the ...

    www.aol.com/tonys-little-italy-love-story...

    Using either your hands or a rolling pin work the dough into a 12” circle. (You can pinch the edges or fold them in a little to form a crust). Tip: To prevent the pizza from bubbling, use a fork ...

  8. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The dough must be kneaded by hand or with a low-speed mixer. After the rising process, it must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven.

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the ...