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I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.
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While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's those pre-mixed spice packets that you ...
This hearty baby kale salad with acorn squash is full of roasted squash, goat cheese, pepitas, and a tangy homemade dressing. Ree's Baby Kale Salad with Acorn Squash Is The Best Fall Side Dish ...
If you're short on time or just don't feel like making a two-crust pie, try this free-form galette. And just like pie, it's great with a scoop of vanilla ice cream. View Recipe