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Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Today, Wagyu refers to four breeds known as "improved Wagyu" (改良和牛, kairyō wagyū), which have been established as distinct breeds through crossbreeding with European cattle. The rich marbling that is considered a characteristic of Wagyu is actually a feature of the Japanese Black breed, and not of the other three breeds.
Japanese Black cattle at a wagyū show in Sasebo, Nagasaki Cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle.
Angus cow: the common species utilised by livestock farmers in Australia and particularly by NAPCO in its composite breeding program. The North Australian Pastoral Company (NAPCO) is a large, privately owned, Australian cattle company which operates 14 cattle stations (as well as the Wainui farm and feedlot) covering over 60,000 km 2, managing around 200,000 cattle, throughout Queensland and ...
Matsusaka beef, showing heavy marbling. Before the 19th century, beef was not typically a part of the average Japanese diet. [2] Farmers in the Mie Prefecture would raise smaller and more muscular, female cows to do agricultural work. [2]
Tajima: Japan Black Wagyu bred for internationally renowned beef such as Kobe and Matsuzaka. Texas Longhorn: United States Various colours, with very long, tapering, upswept horns – extending as much as 80 inches (2.0 m) tip to tip. Very hardy in dry climates. Light-muscled, so bulls often used for first-calf heifers. Wagyū: Japan
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.
Yuanxing (Chinese: 源興牛; pinyin: Yuánxing níu) is an original Tajima strain's breed of Taiwanese beef cattle. This breed was found and purchased by former President of Taiwan Lee Teng-hui from Qingtiangang Grassland in Yangmingshan National Park in 2016, and originally imported from Japanese colonial government. The breed has originally ...