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Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]
Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.
The cardoon (Cynara cardunculus / ˈ s ɪ n ər ə k ɑːr ˈ d ʌ n k j ʊ l ə s /), [2] [3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms , including the globe artichoke .
Rather, I’ve done this because Jerusalem artichoke, besides being overlong, is not only a misleading, though traditional, name for this New World plant but, more important, now less common a one than sunchoke. N.B.: A 2/10/2022 Google search turns up well over twice as many hits for sunchoke (~2,910,000) as for Jerusalem artichoke (~1,350,000).
Gundelia is said to taste like something between asparagus and artichoke. [105] [98] The earliest known mentions of this plant are in the Mishna (Uktzin 3:2), in Midrash Rabba (Genesis Rabba, s.v. קוץ ודרדר יצמח לך ), [d] and in the Babylonian Talmud (Betza 34a). Today, the Tumble thistle is protected under Israeli law. [104 ...
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