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Jerusalem artichoke can propagate with seeds and tubers but the use of tubers leads to higher yields. [42] For planting, the tubers are cut into pieces with three to five buds [ 43 ] that are placed in 5–10 centimetres (2–4 in) depth in the soil.
This crop plant (now called by the misleading name Jerusalem artichoke) was grown for its tubers and not for its seed. The perennial sunflowers being developed as an oilseed crop by modern plant breeders may have tubers, but they will probably not be harvested. Digging tubers is probably ecologically sustainable on a small scale.
This includes H. tuberosus, the Jerusalem artichoke, which produces edible tubers. There are many species in the sunflower genus Helianthus, and many species in other genera that may be called sunflowers. The Maximillian sunflower (Helianthus maximiliani) is one of 38 species of perennial sunflower native to North America.
The tubers have a crunchy texture and a sweet, nutty flavour. They can be eaten raw, pickled, dried or cooked. [1] A wide range of uses for this vegetable leads to various dishes in the cuisine of many countries. [11] They can be prepared similarly to Jerusalem artichokes. The leaves can be dried and made into a tea.
Outside of its traditional cultivation range, yacon is planted in a well-dug bed in early spring, near the time of the last expected frost. While aerial parts are damaged by freezing temperatures, the tubers are not harmed unless they freeze solid. Yacón is a vigorous grower, much like Jerusalem artichokes. The plants grow best with fertilizer.
Plant tubers directly in the ground at a planting depth of about 4 inches. Position the tuber on its side with the eye closest to where you will stake the plant. (Placing the tuber at a 45-degree ...