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The South American camelids were a valuable resource. Their meat was consumed fresh or in charqui and chalona; their wool was used to make threads and fabrics; their bones, hide, fat and excrement had diverse applications such as musical instruments, footwear, medicines and fertilizer respectively.
Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]
Horses, donkeys, deer, buffalo, llamas, alpacas, guanacos and vicunas are farmed for meat in various regions. Some desirable traits of animals raised for meat include fecundity, hardiness, fast growth rate, ease of management and high food conversion efficiency.
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The alpaca was a crucial component of ancient life in the Andes, as it provided not only warm clothing, but also meat. Incan culture involved the alpaca, as well as llamas and guanacos, in ritual sacrifice. Methods of killing the beasts varied based on the god receiving the sacrifice, the festival during which it took place, and even the color ...
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants , such ...
Ranching is also a method used to raise less common livestock such as horses, elk, American bison, ostrich, emu, and alpaca. [2] Ranches generally consist of large areas, but may be of nearly any size.
The Huacaya alpaca is a breed of alpaca (Vicugna pacos) that has a unique appearance and fiber quality. [1] This breed is the most popular alpaca breed with population numbers reaching 2.8 million in Peru alone. [2] They share biological components with other species in the Camelidae family. Their digestive tract, nutrition requirements, and ...