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The wildlife of the Maldives includes the flora and fauna of the islands, reefs, and the surrounding ocean. Recent scientific studies suggest that the fauna varies greatly between atolls following a north–south gradient, but important differences between neighbouring atolls were also found (especially in terms of sea animals), which may be ...
A Fish Market in Malé Local fishermen sorting their catch. The capital of the Maldives, Malé is known for its busy fish markets. [5] Fish is an integral part of the Maldivian diet and it is a common sight to see office workers in formal white shirts and ties on bicycles after work taking skipjack home to eat. [5]
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Cirrhilabrus finifenmaa, also known by its common name rose-veiled fairy wrasse, is a rainbow-colored wrasse that is native to the reefs of the Maldives. [ 1 ] [ 2 ] [ 3 ] Discovery and etymology
The marine wildlife of Baa Atoll consists of marine species living in a circular archipelago in the Maldives, inside the administrative division of Baa Atoll, which is the southern part of Maalhosmadulu Atoll. Baa Atoll was named a biosphere reserve by UNESCO in 2011. [1] The whole is approximately 38 km by 46 km, covering a surface of 1,127 km ...
Two pieces (ari) of industrially-produced Maldives fish. Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives.It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to ...
Processed tuna (Maldives fish) is used as pieces or as shavings. In order to make curries, the raw or the still-soft processed tuna is cut into 1 ⁄ 2 -inch-thick (13 mm) sections. Dry processed tuna is mainly used to make short eats (hedhika) called gulha , masroshi , kulhi bōkiba , kavaabu, bajiya (the local version of the Indian samosa ...
Garudhiya or garudiya (Dhivehi: ގަރުދިޔަ) is a clear fish broth.It is one of the basic and traditional food items of Maldivian cuisine.The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna (raagonḍi).