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  2. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

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    To inspire you, we've rounded up the top 10 Pioneer Woman recipes of 2024. These are the dishes that PW readers loved the most: baked pastas , easy casseroles , and classic comfort foods that ...

  3. Ree's Stuffed Butternut Squash Is the Ultimate Fall Dinner - AOL

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    Meanwhile, brown the sausage in a large skillet over medium high heat, crumbling it as it cooks, 5 to 6 minutes. Remove to a bowl. Add the garlic, onion, mushrooms, and sage to the skillet.

  4. Yes, Casseroles *Can* Be Nutritious and Good Comfort Food

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    Just set your slow cooker to low and you'll wake up to a nutritious morning meal. Swap the chorizo for turkey sausage to make this casserole even lighter. Get the Crock-Pot Breakfast Casserole recipe.

  5. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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    The Top 10 New Pioneer Woman Recipes of 2024 Walmart Wow, where has the year gone? 2024 is already coming to a close and for PW readers, it's been quite a delicious year.

  6. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, ... This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of ...

  7. Skillet Gnocchi with Sausage and Broccoli Rabe Recipe

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    “Spice things up by going heavy on the crushed red pepper flakes or by using spicy Italian sausage instead of sweet.” Summer Skillet Gnocchi with Grilled Corn and Burrata 657 calories

  8. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  9. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

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    Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).