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  2. I Ranked 7 Starbucks Breakfast Sandwiches, and You ... - AOL

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    2. Spinach, Feta, and Egg White Wrap. $4.45. This has been a go-to of mine at Starbucks for years. It’s moderately healthier than the other sandwich or wrap options, coming in at less than 300 ...

  3. These Are the 20 Best High-Protein Fast Foods, According To ...

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    Starbucks spinach, feta and egg white wrap. Starbucks. Nutrition (per order) 290 calories. ... Jimmy John’s turkey Tom unwich (Lettuce wrap) Nutrition (per order) 20 grams of protein.

  4. These Are the Best Healthy Starbucks Drinks & Snacks ... - AOL

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    Nutritional Information: 290 calories, 8g fat, 34g carbs, 5g sugar, 20g protein Ingredients: whole wheat flour wrap, egg white omelet, spinach, feta cheese, sun-dried tomato cream cheese spread ...

  5. Breakfast burrito - Wikipedia

    en.wikipedia.org/wiki/Breakfast_burrito

    eggs, potatoes, wrapped in a tortilla. Ingredients generally used: bacon, sausage, meat, onions, cheese, etc. Variations: In the state of New Mexico, instead of other peppers or chorizo, it has red and/or green New Mexico chile.

  6. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [1] It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect ...

  7. Haugh unit - Wikipedia

    en.wikipedia.org/wiki/Haugh_unit

    The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen). [1] The test was introduced by Raymond Haugh in 1937 [1] and is an important industry measure of egg quality next to other measures such as shell thickness and strength. [citation needed]

  8. Starbucks Just Debuted Its Winter Menu for 2022—Here ... - AOL

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  9. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    The nougat that appears in many candy bars in the United States and United Kingdom differs from traditional recipes and consists of sucrose and corn syrup aerated with a whipping agent (such as egg white, hydrolyzed soya protein or gelatine); it may also include vegetable fats and milk powder. Typically, it is combined with nuts, caramel, or ...