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Zanthoxylum fagara or wild lime, is a species of flowering plant that—despite its name—is not part of the genus Citrus with real limes and other fruit, but is a close cousin in the larger citrus family, Rutaceae. It is more closely related to Sichuan pepper.
The Australian Outback Lime, a cultivar of the desert lime (C. glauca) Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea . These species were formerly included in the genera Microcitrus and Eremocitrus .
Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1] [2] Citrus australis is a tree up to 20 m (66 ft) tall.
Borneo Rangpur lime [6] Bitters C-22 citrange (X Citroncirus sp. Rutaceae): it was hybridized at the USDA Date and Citrus Station in Indio, California, and developed further by the University of California, Riverside. It is used primarily as rootstock for navel oranges in California.
Australian limes (former Microcitrus and Eremocitrus) Australian desert lime (Citrus glauca) Australian finger lime (Citrus australasica) Australian lime (Citrus australis) Blood lime (red finger lime × (sweet orange × mandarin)) Makrut lime (Citrus hystrix); a papeda relative, is one of the three most widely produced limes globally. [4]
Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
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Zanthoxylum americanum, the common prickly-ash, common pricklyash, common prickly ash or northern prickly-ash (also sometimes called toothache tree, yellow wood, or suterberry), is an aromatic shrub or small tree native to central and eastern portions of the United States and Canada.