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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
During the Lewis and Clark Expedition (1803–1806), Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, [67] the Clatsop, [68] the Teton Sioux (Lakota), [69] the Nez ...
Northern Vietnamese cuisine is also notable for its wide range of meat choices. Exotic meats such as dog meat, cat meat, [51] rat meat, [52] [deprecated source] snake meat, [53] soft-shell turtle, deer, and domestic goat are sold in street-side restaurants and generally paired with alcoholic beverages. A taboo in many Western countries and in ...
1. Chicken and Rice Dog Food. This recipe comes straight from a veterinary technician and is touted as the "done right" version of chicken and rice for Fido.
Dog meat is linked to Vietnamese masculinity by its perceived medicinal ability to improve sexual performance. The linkage is also seen in the spaces where dog meat is consumed. Day to day consumption of dog meat in Hoi An, in central Vietnam, usually occurs in local liquor shops, or quán nhậu. Some of the shops have upgraded to "garden ...
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.